Homemade aachar
Homemade pickles (aachar), made the old-fashioned way
Rekha’s Kitchen makes homemade aachar by hand in small batches in Ghaziabad — like our aam ka achaar (raw mango pickle), sun-cured in pure mustard oil from a family recipe, with no artificial preservatives. Book it in our app and we send it to you by courier.
No preservatives
Nothing artificial — just salt, spice and oil
Family recipes
Passed down through generations
Pure mustard oil
Cold-pressed quality
Handmade
Crafted in small batches
Our homemade pickles
Pick a date in the app; your aachar is packed and sent by courier, and usually arrives in a few days.
How we make it
- Step 1
Fresh ingredients
We pick the freshest seasonal produce.
- Step 2
Traditional preparation
Cleaned, cut and sun-dried the age-old way.
- Step 3
Secret spice mix
Our family spice blend, made fresh for each batch.
- Step 4
Pure mustard oil
Mixed with cold-pressed mustard oil for that real taste.
- Step 5
Natural maturing
Left to mature naturally until the flavour is just right.
- Step 6
Packed with care
Sealed in jars to keep it fresh on its way to you.
Storage tips
- Store in a cool, dry place away from direct sunlight
- Always use a dry spoon
- Keep the jar tightly closed after use
- Refrigerate after opening for a longer life
- The oil layer on top is normal — it helps preserve the aachar
Ideas to try
- Aachar parathaMix a spoon into the atta for flavourful parathas
- Aachar riceStir into hot rice with a little ghee for a quick meal
- Sandwich spreadA tangy spread for sandwiches and rolls
- Raita twistAdd chopped aachar to raita for extra zing
Aachar questions
Is your aachar really homemade?
Yes. It is made by hand in small batches in our FSSAI-licensed kitchen in Avantika 2, Ghaziabad, from Rekha’s family recipes — cut, sun-cured and matured the traditional way, not factory-made.
Which oil and preservatives do you use?
Our aachar is made in pure mustard oil with salt and our own spice mix. We add no artificial preservatives — the salt, spices and the oil layer on top preserve it naturally.
Which pickles do you have right now?
Right now: Aam ka Achaar (250 gm for ₹149, 500 gm for ₹279). The list changes with the season; the app always has the current range.
How is aachar delivered?
Book it in the Rekha’s Kitchen app and pick a date. We pack it in sealed jars at our kitchen and send it by courier; it usually reaches you in a few days. For bulk or gift orders, message us on WhatsApp.
How long does homemade aachar last?
Kept in a cool, dry place, closed tightly and served with a dry spoon, it keeps for many months. Refrigerate after opening for an even longer life.
Hungry now rather than later? See our homemade meals — aachar goes well with a paratha.
Bulk orders & gifting
Perfect for weddings, festivals and corporate gifts — gift packs and special pricing for bulk orders.
Enquire on WhatsApp